I always like the crystal shrimp dumplings of Cantonese style. According to the recipe of bean and fruit, the crystal skin made several times has no elasticity, and the transparency is not good. There's no way to compare it with the hotel. Sudde... ...
I often eat it in kindergarten; later, I started to do it by myself when I missed the taste with my sisters.
In fact, it's very easy to eat what you want and burn what you want
It's the season to eat crabs. When I get to this time, I start to miss my home -- Shandong Peninsula. At this time of year, my father will make pickled crabs to satisfy my appetite. When I eat this pickled crabs, I have to eat them. It's the rea... ...
My mother loves eggplant. Every day, she studies how to make eggplant. The tomato eggplant made before surprised my mother. Today, my mother said that the eggplant is really delicious because it's oily.
From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...
My family like pasta and spicy food. I've eaten oily noodles once in a small shop on the street and I think it tastes good. I'll try to make it myself. It tastes really good. If you like vinegar, you can put less vinegar.
I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of L... ...
I used to like fish flavored shredded pork, but I can't make it. I think fish flavored shredded pork is delicious. It's a classic dish. It's a home-made dish. It's made today. My parents say it's delicious. It's very restaurant like.
Stir fried sausage